Cinnamon Rolls - English

                                            Quick and Easy Vegan Cinnamon Rolls

           These vegan cinnamon rolls are a quick, easy, and healthier choice for a snack. Most people normally don't have or  just don't feel like taking the time to make cinnamon rolls, so the solution is to just pick some up at the store on the way home. Now you wont have to! It is as also a great way to save money with only a few ingredients that are most likely already in your pantry. With these seven simple ingredients you will have fresh yummy cinnamon rolls hot and ready and out of the oven in under 30 minutes.    


ingredients 

1 packet of instant yeast (or 2 1/4 tsp)

1 cup of unsweetened almond milk

1/2 cup of earth balance (vegan butter), or regular butter which ever you prefer

1/4 tsp of salt

3 cups of all purpose flour

1/2 tbsp cinnamon

1/4, 1 tbs sugar

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For this recipe you will need:

-Sause pan

-glass bowl

-large mixing bowl

- butter brush

- measuring cups

-measuring spoons




Directions:

1.In a large bowl heat the almond milk and 3 table spoons of earth balance (vegan butter)

Make sure it's not to hot or to cold it needs to be Luke warm so it doesn't kill the yeast.


2. Transfer the mixture into a large bowl , add the yeast and let it sit for 10 min, then add the salt and 1 tbsp of sugar



3. Then add in the flower 1/2 a cup at a time while stirring. When the mixture becomes to thick to stir you nead the dough into a ball.


4. Once you have formed your dough into a loose ball then put it in a large bowl and through a tea towel over it and place it in a warm area until it doubles in size


5. Next lightly spread some flower on a counter space and roll the dough into a thin rectangle


6. Now use 3 Tbsp of melted earth balance to brush the dough, then top with a 1/4 cup of sugar and 1/2 - 1Tbsp of cinnamon


7. Once you have done that tightly roll up the dough and cut into 2 inch slices and brush with 2 Tbsp of melted earth balance


8. Cover with plastic wrap and set on top of the oven to let it rise while it sits pre heat the oven to 350 degrees F .


9. When the oven has reached 350 degrees put the rolls in for 25 - 30 minutes

10. take them out and let them cool and there you have it fresh and delicious cinnamon rolls!!!

Vegan cookie dough balls - bible

                                               

                                              Vegan cookie dough balls



        Every week I am going to be blogging about a new vegan dish that I will be trying. And this week I will be baking vegan cookie dough balls. Everyone loves cookie dough and I know I can't make a batch of cookies with out licking the spoon. But sometimes it does make you fill sick, especially if your eating raw cookie dough with animal products in them. So I came up with a solution, vegan cookie dough does not contain any raw ingredients that will upset your tummy so you can eat till your hearts content.

For the recipe you will need

Six ounces of cooked chick peas rinsed and dried

Three table spoons of raw organic honey

1 table spoon of coconut palm sugar

1/8 teaspoon of baking soda

4 table spoons of raw organic almond butter

2 teaspoons of vanilla

pinch of salt

1 1/2 cup of vegan chocolate chips

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For this recipe you will use :


- a food processor   ( or a blender )

- measuring cups, and spoons

- a large bowl

- a cookie sheet

- a glass bowl

-pot

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Directions 

1.First in a food processor combine chickpeas, sugar, honey, almond butter, baking soda, a pinch of salt, and vanilla in food processor, blend until smooth. 

2. Then transfer into a large bowl and stir in a half a cup of the chocolate chips. Roll the dough into relatively small balls and place them on your cookie sheet. ( make sure you have parchment paper down so your cookies don't stick) 

3. Once your finished keep them in the freezer until frozen solid

4. In a pot on your stove heat the chocolate, you could also

use a bowl in the microwave but then you have to keep reheating it and it takes longer. When the chocolate is hot dip in the cookie dough balls, and place them back on the 

parchment paper, and back into the freezer. 

fun tip: if your having a party chocolate fondue fountains are a perfect way to coat the cookie dough balls 

-Enjoy